Updated
Using Uncooked to cooked rice calculator
Convert dry and cooked rice volume using the USDA Food Buying Guide yield for the selected rice type.
Approximate cup-to-cup volume yield, not a weight, calorie or cooking-water conversion. Use the same cup measure on both sides. Brand, method and final moisture affect yield; follow the package for cooking. Only the five named Food Buying Guide categories are represented.
A worked example
1 cup of dry regular white long-grain rice makes about 3¼ cups cooked.
Before you use the result
Approximate cup-to-cup volume yield, not a weight, calorie or cooking-water conversion. Use the same cup measure on both sides. Brand, method and final moisture affect yield; follow the package for cooking. Only the five named Food Buying Guide categories are represented.
Example results for rice amount (cups)
These examples use Rice type: White long-grain regular enriched: 3.25x; Direction: Dry cups to cooked cups. They are reference calculations, not recommended settings.
| Rice amount (cups) | Estimated cooked cups |
|---|---|
| 0.5 | 1.625 |
| 1 | 3.25 |
| 2 | 6.5 |
Cite this page
ToolOctopus. “Uncooked to cooked rice calculator.” Updated 2026-09-29. https://tooloctopus.com/uncooked-to-cooked-rice-calculator.
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