Tablespoons to cups table
| US tablespoons | US customary cups |
|---|---|
| 1 tbsp | 0.0625 cup (1/16 cup) |
| 2 tbsp | 0.125 cup (1/8 cup) |
| 3 tbsp | 0.1875 cup (3/16 cup) |
| 4 tbsp | 0.25 cup (1/4 cup) |
| 5 tbsp | 0.3125 cup (5/16 cup) |
| 6 tbsp | 0.375 cup (3/8 cup) |
| 8 tbsp | 0.5 cup (1/2 cup) |
| 10 tbsp | 0.625 cup (5/8 cup) |
| 12 tbsp | 0.75 cup (3/4 cup) |
| 16 tbsp | 1 cup |
1 US tablespoon in other units
| US customary cups | 0.0625 |
|---|---|
| cups (250 mL) | 0.0591471 |
| milliliters (mL) | 14.7868 |
| liters (L) | 0.0147868 |
| US teaspoons | 3 |
| tablespoons (15 mL) | 0.985784 |
| teaspoons (5 mL) | 2.95735 |
| tablespoons (20 mL) | 0.739338 |
| US fluid ounces | 0.5 |
How the value is converted
1 tbsp × 0.0625 = 0.0625 cup
Choose the measure printed in your recipe. Spoon and cup sizes differ. Grams require ingredient density; use cups-to-grams for mass.
The first answer is rounded to two decimal places for results of 1 or more, or three significant digits below 1; the exact figure keeps 10 significant digits. Why rounding early changes the answer.